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A standing order

Keep it coming.

The Coffee Club is a repeating order. It exists because a steady month after month order is worth more to the work in Baja than a spike, and because running out of coffee is annoying.

How it works.

  1. 01

    Pick the origin, roast, size and grind you want to keep getting.

  2. 02

    Choose every two weeks or every month at checkout.

  3. 03

    It is roasted on the day it ships, not pulled off a shelf.

  4. 04

    Change it or stop it whenever you like, from your Shopify account.

On price

A subscription on any size costs the same as ordering once, so it buys you the convenience rather than a saving.

Freshly painted blue siding boards on a work table, two volunteers still rolling, with the hills behind them
Siding, painted on site

Set one up.

An aerial view of planted coffee rows on flat red earth at Living Hope Coffee Farm, Zambia

Living Hope Coffee Farm, Zambia

Zambia

One farm, one lot. Living Hope grows single-origin micro-lot coffee on twelve acres of the Zambian plateau, and the farm supports orphan care.

Variety
Catimor 129
Under cultivation
12 acres
Process
Washed, shade dried
Ground
Flat, fertile plateau
Roast

The everyday middle. Balanced, round, dependable.

Size
Grind
How often

One time

$20.00

Add to cart

Checkout runs on Fourth Man Roasters, who roast and ship for us.

Terraced smallholder farms and banana palms on the green slopes below Mount Elgon at Bududa, Uganda

Bududa, Mount Elgon, Uganda

Uganda

Grown by more than four hundred smallholder farmers on volcanic slopes above 4,200 feet. The region has grown Arabica for over a century, and the altitude and soil do most of the work.

Region
Bududa
Elevation
Over 4,200 ft
Farmers
400+ smallholders
Process
Washed
Roast

The everyday middle. Balanced, round, dependable.

Size
Grind
How often

One time

$20.00

Add to cart

Checkout runs on Fourth Man Roasters, who roast and ship for us.